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Turmeric Compounds Protect and Enhance the Pancreas

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Table VII.6: Turmeric Compounds Protect and Enhance the Pancreas
Turmeric Compounds Effect
Curcumin (vii.1, 16, 22, 60)

↑ Nrf2

(Transcription Factor Protein) (vii.62)

↑ HO-1, GSH, & SOD

(Antioxidant & Detoxifying Enzymes) (vii.1, 62)
Ferulic acid (vii.47, 63)
Geraniol (vii.56, 63)
Quercetin (vii.25, 49)
Resveratrol (vii.27, 60)
ρ-Coumaric (vii.20, 63)
Turmerin (vii.48, 65)
Metabolic Syndrome Diseases Involved

Diabetes and Insulin Resistance
Why Is This Important?
  • Stimulates production of natural antioxidants, such as HO-1 and GSH, in pancreatic cells. (vii.1, 63)
  • Protects insulin-producing cells from free radical damage and death caused by diabetes or insulin resistance. Healthy pancreatic cells prevent progression of diabetes. (vii.1, 63)
  • Turmeric's curcumin compounds also increase the electrical activity in beta pancreatic cells. This improves how well they function and enhances the release of insulin. (vii.1)
Nuclear factor erythroid 2-related factor 2. (vii.62)
Heme oxygenase 1, a phase 2 detoxifying enzyme. (vii.62)
Glutathione. (vii.62)
Superoxide dismutase. (vii.1)

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