Turmeric References - Section vii

  1. Targeting Inflammation-Induced Obesity and Metabolic Diseases by Curcumin and Other Nutraceuticals. Aggarwal, Bharat B. [ed.] Robert J. Cousins. Gainesville: Annual Reviews, August 2010, Annual Review of Nutrition, Vol. 30, pp. 173-199. DOI: 10.1146/annurev.nutr.012809.104755; http://www.annualreviews.org/doi/abs/10.1146/annurev.nutr.012809.104755. ISSN: 0199-9885.
  2. Obesity, Inflammation, and the Potential Application of Pharmaconutrition. Cave, Matt C., et al., et al. [ed.] Jeanette Hasse. 1, Dallas: SAGE Publications: American Society for Parenteral and Enteral Nutrition, February 2008, Nutrition in Clinical Practice, Vol. 23, pp. 16-34. DOI: 10.1177/011542650802300116; http://ncp.sagepub.com/content/23/1/16. ISSN: 0884-5336.
  3. Super Religare Laboratories Limited. Metabolic Syndrome: A Reversible Life-Threatening Condition. SRL Global Knowledge Forum. [Online] January 15, 2012. [Cited: April 16, 2013.] http://www.srlworld.com/innersense/Voice-127-Metabolic-Syndrome-Jan-2012-IS.pdf.
  4. The Relationship between Nonalcoholic Fatty Liver Disease and Colorectal Cancer: The Future Challenges and Outcomes of the Metabolic Syndrome. Muhidin, Said O., et al., et al. [ed.] Ahmed Almobarak. Article ID 637538, Baghdad: Hindawi Publishing Corporation, December 10, 2012, Journal of Obesity, Vol. 2012, pp. 1-8. DOI: 10.1155/2012/637538; http://www.hindawi.com/journals/jobe/2012/637538/. ISSN: 2090-0716.
  5. Validation of anti-aging drugs by treating age-related diseases. Blagosklonny, Mikhail V. [ed.] Mikhail V. Blagosklonny, Judith Campisi and David A. Sinclair. 3, Albany: Impact Journals LLC, March 2009, Aging, Vol. 1, pp. 281-288. eISSN: 1945-4589.
  6. Iqbal, Muzamal, et al., et al. Phytochemicals as a potential source for TNF-α inhibitors. [book auth.] Muzamal Iqbal. NMR-based metabolomics to identify bioactive compounds in herbs and fruits. Leiden: Natural Products Laboratory (NPL), Institute of Biology (IBL), Faculty of Science, Leiden University, 2013, 2, pp. 9-64. ISBN: 978-94-6203-348-1.
  7. Strayer, David S. and Rubin, Emanuel.  Cell Adaptation, Cell Injury and Cell Death. [ed.] Raphael Rubin, David S. Strayer and Emanuel Rubin. Rubin's Pathology: Clinicopathologic Foundations of Medicine. 6. Philadelphia: Wolters Kluwer: Lippincott Williams & Wilkins, 2012, 1, pp. 1-46. ISBN: 978-1-60547-968-2.
  8. Preventive Effects of Curcumin on the Development of Azoxymethane-Induced Colonic Preneoplastic Lesions in Male C57BL/KsJ-db/db Obese Mice. Kubota, Masaya, et al., et al. [ed.] Leonard A. Cohen. 1, Valhalla: Taylor and Francis, 2012, Nutrition and Cancer, Vol. 64, pp. 72-79. DOI: 10.1080/01635581.2012.630554; http://www.tandfonline.com/doi/abs/10.1080/01635581.2012.630554#.VDq8izZOVD8. ISSN: 0163-5581.
  9. Molecular mechanisms of hypolipidemic effects of curcumin. Zingg, Jean-Marc, Hasan, Syeda T. and Meydani, Mohsen. [ed.] Angelo Azzi. 1, Boston: John Wiley & Sons, Inc.: International Union of Biochemistry and Molecular Biology, Inc., January/February 2013, Biofactors, Vol. 39, pp. 101-121. DOI: 10.1002/biof.1072; http://onlinelibrary.wiley.com/doi/10.1002/biof.1072/abstract. ISSN: 1872-8081.
  10. Curcumin Inhibits Adipogenesis in 3T3-L1 Adipocytes and Angiogenesis and Obesity in C57/BL Mice. Ejaz, Asma, et al., et al. [ed.] A. Catharine Ross. 5, University Park: American Society for Nutrition, May 2009, The Journal of Nutrition, Vol. 139, pp. 919-925. DOI: 10.3945/jn.108.100966; http://jn.nutrition.org/content/139/5/919. ISSN: 0022-3166.
  11. The study of insulin resistance and leptin resistance on the model of simplicity obesity rats by curcumin. Yu, Y., Hu, S.K. and Yan, H. [ed.] Junshi Chen. 11, Beijing: Chinese Medical Association, November 2008, Chinese Journal of Preventive Medicine, Vol. 42, pp. 818-822. ISSN: 0253-9624.
  12. Recent advances in the investigation of curcuminoids. Itokawa, Hideji, et al., et al. [ed.] Siu-wai Leung. 11, Macao: BioMed Central Ltd.: International Society for Chinese Medicine, September 17, 2008, Chinese Medicine, Vol. 3. DOI: 10.1186/1749-8546-3-11; http://www.cmjournal.org/content/3/1/11. ISSN: 1749-8546.
  13. Targeting collagen expression in alcoholic liver disease. Thompson, Kyle J., McKillop, Iain H. and Schrum, Laura W. [ed.] Lian-Sheng Ma. 20, Beijing: Baishideng Publishing Group Co., Limited, May 28, 2011, World Journal of Gastroenterology, Vol. 17, pp. 2473-2481. DOI: 10.3748/wjg.v17.i20.2473; http://www.wjgnet.com/1007-9327/full/v17/i20/2473.htm. ISSN: 1007-9327.
  14. Impaired Preadipocyte Differentiation in Human Abdominal Obesity - Role of Wnt, Tumor Necrosis Factor-α, and Inflammation Isakson, Petter, et al., et al. [ed.] Peter C. Butler. 7, Los Angeles: American Diabetes Association, July 2009, Diabetes, Vol. 58, pp. 1550-1557. DOI: 10.2337/db08-1770; http://diabetes.diabetesjournals.org/content/58/7/1550. ISSN: 1939-327X.
  15. Lydon, Chris. Deflating Your Spare Tire For a Longer, Leaner Life; Turn Off Your Fat Switch; Understanding the Risks of Leptin Resistance. Life Extension Magazine. [Online] February 2009. [Cited: March 18, 2015.] http://www.lef.org/magazine/mag2009/feb2009_Irvingia-Understanding-the-Risks-of-Leptin-Resistance_01.htm.
  16. Attenuation of fatty liver and prevention of hypercholesterolemia by extract of Curcuma longa through regulating the expression of CYP7A1, LDL-receptor, HO-1, and HMG-CoA reductase. Yiu, Wing-Fat, et al., et al. [ed.] Daryl B. Lund. 3, Madison: John Wiley & Sons, Inc.: Institute of Food Technologists®, April 2011, Journal of Food Science, Vol. 76, pp. H80-H89. DOI: 10.1111/j.1750-3841.2011.02042.x; http://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2011.02042.x/abstract. ISSN: 0022-1147.
  17. Adipose tissue angiogenesis as a therapeutic target for obesity and metabolic diseases. Cao, Yihai. [ed.] Peter Kirkpatrick. 2, Cambridge: Macmillan Publishers Limited: Nature Publishing Group, February 2010, Nature Reviews: Drug Discovery, Vol. 9, pp. 107-115. DOI: 10.1038/nrd3055; http://www.nature.com/nrd/journal/v9/n2/full/nrd3055.html. ISSN: 1474-1776.
  18. Prasad, Sahdeo and Aggarwal, Bharat B. Turmeric, the Golden Spice: From Traditional Medicine to Modern Medicine. [ed.] Iris F.F. Benzie and Sissi Wachtel-Galor. Herbal Medicine: Biomolecular and Clinical Aspects. 2. Boca Raton: CRC Press: Taylor and Francis Group, LLC, 2011, 13, pp. 263-288. ISBN: 978-1-4398-0713-2.
  19. Frankenfield, David and Smith, J. Stanley. Nutritional Management of Cachexia of Chronic Illness. [ed.] Felix Bronner. Nutritional and Clinical Management of Chronic Conditions and Diseases. Boca Raton: CRC Press: Taylor & Francis Group, 2006, 13, pp. 265-276. ISBN-13: 978-0-8493-2765-0.
  20. Nahar, Lutfun and Sarker, Satyajit D. Phytochemistry of the Genus Curcuma. [ed.] P. N. Ravindran, K. Nirmal Babu and K. Sivaraman. Turmeric: The Genus Curcuma. Boca Raton: CRC Press: Taylor & Francis Group, LLC, 2007, 3, pp. 71-106. ISBN-13: 978-0-8493-7034-2.
  21. Molecular Targets of Nutraceuticals Derived from Dietary Spices: Potential Role in Suppression of Inflammation and Tumorigenesis. Aggarwal, Bharat B., et al., et al. [ed.] Steven R. Goodman. 8, Syracuse: SAGE: The Society for Experimental Biology and Medicine, August 2009, Experimental Biology and Medicine, Vol. 234, pp. 825-849. DOI: 10.3181/0902-MR-78; http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3141288/. ISSN: 1535-3699.
  22. Nutraceuticals in dyslipidemia management. Kota, Sunil K., et al., et al. [ed.] Manash P. Baruah. 1, Mumbai: Medknow: ALLIANCE, January 1, 2013, Journal of Medical Nutrition and Nutraceuticals, Vol. 2, pp. 26-40. DOI: 10.4103/2278-019X.105328; http://www.jmnn.org/article.asp?issn=2278-019X;year=2013;volume=2;issue=1;spage=26;epage=40;aulast=Kota. ISSN: 2278-1870.
  23. Nutraceutical use in late-stage cancer. Wargovich, Michael J., et al., et al. [ed.] Avraham Raz and Kenneth V. Honn. 3, Detroit: Springer Science+Business Media, LLC, September 2010, Cancer and Metastasis Reviews, Vol. 29, pp. 503-510. DOI: 10.1007/s10555-010-9240-5; http://link.springer.com/article/10.1007%2Fs10555-010-9240-5. eISSN: 1573-7233.
  24. Chemopreventive effects of natural dietary compounds on cancer development. Pan, Min-Hsiung and Ho, Chi-Tang. [ed.] Robert D. Eagling. 11, Cambridge: The Royal Society of Chemistry, November 1, 2008, Chemical Society Reviews, Vol. 37, pp. 2558-2574. DOI: 10.1039/b801558a; http://pubs.rsc.org/en/content/articlepdf/2008/cs/b801558a. ISSN: 0306-0012.
  25. Phytochemical flavonols, carotenoids and the antioxidant properties of a wide selection of Fijian fruit, vegetables and other readily available foods. Lako, Jimaima, et al., et al. [ed.] G.G. Birch. 4, Reading: Elsevier Ltd., 2007, Food Chemistry, Vol. 101, pp. 1727-1741. DOI: 10.1016/j.foodchem.2006.01.031; http://www.sciencedirect.com/science/article/pii/S0308814606000872. ISSN: 0308-8146.
  26. Prasad, Sahdeo, Gupta, Subash C. and Aggarwal, Bharat B. Micronutrients and Cancer: Add Spice to Your Life. [ed.] Sharmila Shankar and Rakesh K. Srivastava. Nutrition, Diet and Cancer. New York: Springer Science+Business Media B.V., 2012, 2, pp. 23-48. ISBN: 978-94-007-2922-3.
  27. Khan, Nasiruddin, et al., et al. Resveratrol and Bioactive Flavonoids in Immune Function. [ed.] Ronald Ross Watson, Sherma Zibadi and Victor R. Preedy. Dietary Components and Immune Function. New York: Springer Science+Business Media, LLC, 2010, 23, pp. 397-420. ISBN: 978-1-60761-061-1; DOI: 10.1007/978-1-60761-061-8.
  28. Das, Samarjit, Vasanthi, Hannah R. and Das, Dipak K. Resveratrol: Biochemistry and Functions. [ed.] Cesar G. Fraga. Plant Phenolics and Human Health: Biochemistry, Nutrition, and Pharmacology. Hoboken: John Wiley & Sons, Inc., 2010, 14, pp. 299-330. ISBN: 978-0-470-28721-7.
  29. Balakrishnan, K.V. Postharvest Technology and Processing of Turmeric. [ed.] P. N. Ravindran, K. Nirmal Babu and K. Sivaraman. Turmeric: The Genus Curcuma. Boca Raton: CRC Press: Taylor & Francis Group, LLC, 2007, 8, pp. 193-256. ISBN-13: 978-0-8493-7034-2.
  30. Prasad, Kedar N. Micronutrients for Improvement of the Standard Therapy in Cancer. Micronutrients in Health and Disease. Boca Raton: CRC Press: Taylor & Francis Group, LLC, 2011, 8, pp. 133-166. ISBN: 978-1-4398-2106-0.
  31. Codario, Ronald A. Pathophysiology of Type-2 Diabetes. Type 2 Diabetes, Pre-Diabetes, and the Metabolic Syndrome. [ed.] Neil S. Skolnik. 2. New York: Humana Press: Springer Science+Business Media, LLC, 2011, 1, pp. 1-14. ISBN: 978-1-60327-440-1; DOI: 10.1007/978-1-60327-441-8.
  32. Tumor Angiogenesis as a Target for Dietary Cancer Prevention. Li, William W., et al., et al. [ed.] Kalpna Gupta. Article ID 879623, Minneapolis: Hindawi Publishing Corporation, September 29, 2011, Journal of Oncology, Vol. 2012, pp. 1-23. DOI: 10.1155/2012/879623; http://www.hindawi.com/journals/jo/2012/879623/. ISSN: 1687-8469.
  33. Quercetin Preserves 𝛽-Cell Mass and Function in Fructose-Induced Hyperinsulinemia through Modulating Pancreatic Akt/FoxO1 Activation. Li, Jian-Mei, et al., et al. [ed.] Ravirajsinh N. Jadeja. Article ID 303902, New York; Cairo: Hindawi Publishing Corporation, January 26, 2013, Evidence-Based Complementary and Alternative Medicine, Vol. 2013, pp. 1-12. DOI: 10.1155/2013/303902; http://www.hindawi.com/journals/ecam/2013/303902/. eISSN: 1741-4288.
  34. Phytochemicals with potential effects in metabolic syndrome prevention and therapy. Holubková, Andrea, et al., et al. [ed.] Aleksander Pavko. 2, Slovenija: Slovenian Chemical Society, 2012, Acta Chimica Slovaca, Vol. 5, pp. 186-199. ISSN: 1318-0207.
  35. Aggarwal, Bharat B., et al., et al. Curcumin — Biological and Medicinal Properties. [ed.] P. N. Ravindran, K. Nirmal Babu and K. Sivaraman. Turmeric: The Genus Curcuma. Boca Raton: CRC Press: Taylor & Francis Group, 2007, 10, pp. 298-348. ISBN-13: 978-0-8493-7034-2.
  36. Foods for the prevention of diabetes: how do they work? Thomas, Theodoros and Pfeiffer, Andreas F.H. [ed.] Jesse Roth. 1, Manhasset: John Wiley & Sons, Ltd., January 3, 2012, Diabetes Metabolism Research and Reviews, Vol. 28, pp. 25-49. DOI: 10.1002/dmrr.1229; http://onlinelibrary.wiley.com/doi/10.1002/dmrr.1229/abstract. ISSN: 1520-7552.
  37. Hypoglycemic Effects of Turmeric (Curcuma longa L. Rhizomes) on Genetically Diabetic KK-Ay Mice. Kuroda, Minpei, et al., et al. 5, Tokyo: International Academic Printing Co., Ltd.: The Pharmaceutical Society of Japan, May 2005, Biological and Pharmaceutical Bulletin, Vol. 28, pp. 937-939. DOI: 10.1248/bpb.28.937; https://www.jstage.jst.go.jp/article/bpb/28/5/28_5_937/_article. ISSN: 0918-6158.
  38. Modulation of PPAR-γ by Nutraceutics as Complementary Treatment for Obesity-Related Disorders and Inflammatory Diseases. Sahagún, D. Ortuño, et al., et al. [ed.] Bruce Blumberg. Article ID 318613, Guadalajara: Hindawi Publishing Corporation, October 23, 2012, PPAR Research, Vol. 2012, pp. 1-17. DOI: 10.1155/2012/318613; http://www.hindawi.com/journals/ppar/2012/318613/. ISSN: 1687-4757.
  39. Chemical Composition and Product Quality Control of Turmeric (Curcuma longa L.). Li, Shiyou, et al., et al. [ed.] Shiyou Li and Shilin Chen. Nacogdoches; Beijing: Bentham Open, 2011, Pharmaceutical Crops, Vol. 2, pp. 28-54. DOI: 10.2174/2210290601102010028; http://benthamopen.com/ABSTRACT/TOPHARMCJ-2-28. ISSN: 2210-2906.
  40. Adiponectin in Cardiovascular Inflammation and Obesity. Aprahamian, Tamar R. and Sam, Flora. [ed.] Elena Aikawa. Article ID 376909, Boston: Hindawi Publishing Corporation, June 10, 2011, International Journal of Inflammation, Vol. 2011, pp. 1-8. DOI: 10.4061/2011/376909; http://www.hindawi.com/journals/iji/2011/376909/. eISSN: 2042-0099.
  41. AMP-activated Protein Kinase: An Emerging Drug Target to Regulate Imbalances in Lipid and Carbohydrate Metabolism to Treat Cardio-Metabolic Diseases. Srivastava, Rai Ajit K., et al., et al. [ed.] Edward A. Dennis and Joseph L. Witztum. 12, San Diego: American Society for Biochemistry and Molecular Biology, July 13, 2012, The Journal of Lipid Research, Vol. 53, pp. 2490-2514. DOI: 10.1194/jlr.R025882; http://www.jlr.org/content/53/12/2490. ISSN: 0022-2275.
  42. Phytochemicals as Potential Agents for Prevention and Treatment of Obesity and Metabolic Diseases. Park, Taesun and Kim, Yunjung. [ed.] Atta-ur-Rahman and M. Iqbal Choudhary. 36, Karachi: Bentham Science Publishers, 2011, Anti-Obesity Drug Discovery and Development, Vol. 1, pp. 150-185. eISBN: 978-1-60805-163-2.
  43. Screening of selected Asian spices for anti obesity-related bioactivities. Yuliana, Nancy Dewi, et al., et al. [ed.] G.G. Birch. 4, Reading: Elsevier Ltd., June 15, 2011, Food Chemistry, Vol. 126, pp. 1724-1729. DOI: 10.1016/j.foodchem.2010.12.066; http://www.sciencedirect.com/science/article/pii/S0308814610016870. ISSN: 0308-8146.
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  47. Studies on Chemistry and Biological Activities of Curcuma Longa Linn - A Review. Reddy, Y. Surendra, et al., et al. [ed.] M. William Carey. 1, Andhra Pradesh: KMR Pharma Welfare Association, January 24, 2011, International Journal of Advances in Pharmaceutical Research, Vol. 2, pp. 26-36. eISSN: 2230-7583.
  48. Duke, James A., Bogenschutz-Godwin, Mary Jo and duCellier, Judi. CRC Handbook of Medicinal Spices. Boca Raton: CRC Press LLC, 2003. ISBN: 0-8493-1279-5.
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  68. An hydroalcoholic extract of Curcuma longa lowers the apo B:apo A ratio Implications for atherogenesis prevention. Ramírez-Boscá, Ana, et al., et al. [ed.] Bernard L. Strehler. 1-2, Los Angeles: Elsevier Science Ireland Ltd., October 20, 2000, Mechanisms of Ageing and Development, Vol. 119, pp. 41-47. DOI: 10.1016/S0047-6374(00)00169-X; http://www.sciencedirect.com/science/article/pii/S004763740000169X. ISSN: 0047-6374.
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