Jar Pickles

Easy Microwave Pickles with Turmeric

A modern way to jar cucumber pickles spiced with garlic, dill, turmeric, cider vinegar, and hot pepper.

Servings: 2

Prep. Time: 15 minutes


  • 1 large cucumber or 4 pickling cucumbers, sliced thin
  • 1 clove of garlic, peeled
  • 1 small onion, sliced
  • 3 heads of fresh dill or 1 tablespoon dried dill
  • 1/8 teaspoon turmeric
  • ½ cup apple cider vinegar
  • 2 teaspoons sea salt
  • 1-3 tablespoons sugar, to taste, optional


  • Mix all ingredients in a microwave-safe bowl, and cook on high for 8-9 minutes or until pickles are proper consistency and onions are translucent.
  • Allow to cool, then transfer to an airtight container for storage in the refrigerator.

Note: This is not a canning method and will not keep as long as those that have been preserved by canning. However, the vinegar should allow refrigerator pickles to be safely stored in a cold refrigerator for up to a month.
Anethum graveolens(xii.48)

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