Turmeric References - Section xii

  1. Ravindran, P. N. Turmeric - The Golden Spice of Life. [ed.] P. N. Ravindran, K. Nirmal Babu and K. Sivaraman. Turmeric: The Genus Curcuma. Boca Raton: CRC Press: Taylor & Francis Group, LLC, 2007, 1, pp. 1-14. ISBN-13: 978-0-8493-7034-2.
  2. Notes, Queries & Answers. [ed.] Caswell A. Mayo. American Druggist and Pharmaceutical Record. August 1916, Vol. 64, 8, p. 42.
  3. Essential Oils as Green Pesticides: Potential and Constraints. Koul, Opender, Walia, Suresh, Dhaliwal, G.S. [ed.] Opender Koul. 1, Jalandhar: Koul Research Foundation, 2008, Biopesticides International, Vol. 4, pp. 63-84. ISSN: 0973-483X.
  4. Peairs, F.B. and Pilcher, S.D.Western Corn Rootworm. Colorado State University Extension. [Online] September 2013. [Cited: April 2, 2015.] http://www.ext.colostate.edu/pubs/insect/05570.html. no. 5.570.
  5. Braun, Lesley and Cohen, Marc. Herbs & Natural Supplements: An Evidence-Based Guide. Marrickville: Elsevier Australia, 2007. ISBN-13: 978-0-7295-3796-4.
  6. Groot, Inge de. Appendix 1: Traditional storage methods. Agrodok 18: Protection of stored grains and pulses. 5. Wageningen: Agromisa Foundation, 2004, pp. 61-73. ISBN: 90-77073-49-3.
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  8. Bioactivities of the Leaf Essential Oil of Curcuma Longa (Var. Ch-66) On Three Species of Stored-Product Beetles (Coleoptera). Tripathi, A.K., et al., et al. [ed.] John T. Trumble. 1, Riverside: Oxford University Press: The Entomological Society of America, February 1, 2002, Journal of Economic Entomology, Vol. 95, pp. 183-189. DOI: 10.1603/0022-0493-95.1.183; http://jee.oxfordjournals.org/content/95/1/183. ISSN: 0022-0493.
  9. Comparative studies on the antimicrobial activity of Black Pepper (Piper Nigrum) and Turmeric (Curcuma Longa) extracts. Pundir, Ram Kumar and Jain, Pranay. [ed.] B. Prasanna Reddy. 2, Hyderabad: s.n., Aug-Oct 2010, International Journal of Applied Biology and Pharmaceutical Technology, Vol. I, pp. 492-501. ISSN: 0976-4550.
  10. Zachariah, T.J. and Parthasarathy, V.A. Black Pepper. [ed.] V.A. Parthasarathy, B. Chempakam and T. John Zachariah. Chemistry of Spices. Oxfordshire: CAB International, 2008, 2, pp. 21-40. ISBN: 978-1-84593-405-7.
  11. Effects of four host plants on biology and food utilization of the cutworm, Spodoptera litura. Xue, Ming, et al., et al. [ed.] Henry Hagedorn. 22, Tucson: Oxford University Press: Entomological Society of America, April 11, 2009, Journal of Insect Science, Vol. 10. DOI: 10.1673/031.010.2201; http://jinsectscience.oxfordjournals.org/content/10/1/22. ISSN: 1536-2442.
  12. Repellency of essential oils extracted from plants in Thailand against four mosquito vectors (Diptera: Culicidae) and oviposition deterrent effects against Aedes aegypti (Diptera: Culicidae) . Tawatsin, Apiwat, et al., et al. Southeast Asian Ministers of Education Organisation, September 2006, The Southeast Asian Journal of Tropical Medicine and Public Health, Vol. 37, pp. 915-931. ISSN: 0125-1562.
  13. Locust and Other Migratory Pests Group. Frequently Asked Questions (FAQs) about locusts. Food and Agriculture Organization (FAO) of the United Nations. [Online] 2009. [Cited: April 2, 2015.] http://www.fao.org/ag/locusts/en/info/info/faq/index.html
  14. El-Sayed, A.M. Database of Pheromones and Semiochemicals. The Pherobase. [Online] [Cited: April 2, 2015.] http://www.pherobase.com/
  15. Barlow, Vonny, Kuhar, Tom and III, John Speese. Sampling for European Corn Borer in Bell Pepper. Virgina Cooperative Extension. Petersburg: Virginia Polytechnic Institute and State University, 2009. 2906-1356.
  16. Potential uses of turmeric (Curcuma longa) products as alternative means of pest management in crop production. Damalas, Christos A. [ed.] Andy Jones. 3, Queensland: Southern Cross Publishing Group, June 2011, Plant Omics, Vol. 4, pp. 136-141. ISSN: 1836-3644.
  17. Pitt, John I. and Hocking, Ailsa D. Zygomycetes. Fungi and Food Spoilage. New York: Springer Science+Business Media, LLC, 2009, 6, pp. 145-168. ISBN: 978-0-387-92206-5.
  18. —. Spoilage of Stored, Processed and Preserved Foods. Fungi and Food Spoilage. New York: Springer Science+Business Media, LLC, 2009, 12, p. 401. ISBN: 978-0-387-92206-5.
  19. Moshe, Maya, Lellouche, Jonathan and Banin, Ehud. Curcumin: A Natural Antibiofilm Agent. [ed.] A. Méndez-Vilas. Science and Technology Against Microbial Pathogens: Research, Development and Evaluation. ICAR2010. Danvers: World Scientific Publishing Co. Pte. Ltd., 2011, pp. 89-93. ISBN-13: 978-981-4354-85-1.
  20. Field evaluation of deet, Repel Care, and three plant based essential oil repellents against mosquitoes, black flies (Diptera: Simuliidae) and land leeches (Arhynchobdellida: Haemadipsidae) in Thailand. Tawatsin, Apiwat, et al., et al. 2, s.l.: The American Mosquito Control Association, June 2006, Journal of the American Mosquito Control Association, Vol. 22, pp. 306-313. DOI: 10.2987/8756-971X(2006)22[306:FEODRC]2.0.CO;2; http://www.bioone.org/doi/abs/10.2987/8756-971X%282006%2922%5B306%3AFEODRC%5D2.0.CO%3B2. ISSN: 8756-971X.
  21. Stoll, Gabbriele. Natural Pest Control Techniques, from Natural Crop Protection in the Tropics - Letting information come to life. [ed.] K.S. Sudhakar and K. Vijayalakshmi. Pesticide Post. March 2001, Vol. 9, 2, pp. 1-4.
  22. Alexander, D., et al., et al. The Adhoc Package of Practices Recommendations for Organic Farming. Directorate of Research. Kerala: Kerala Agricultural University, 2009.
  23. Department of Biology. How to Make Simple Solutions and Dilutions. Bates College. [Online] September 27, 2012. [Cited: April 2, 2015.] http://abacus.bates.edu/~ganderso/biology/resources/dilutions.html.
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  25. David Brinn. Israeli natural pesticide protects crops with turmeric. San Francisco; Israel: Israel 21c, 2007.
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  27. The effect of dietary turmeric on antioxidant properties of thigh meat in broiler chickens after slaughter. Daneshyar, Mohsen. [ed.] Naomi Kashiwazaki. 8, Sagamihara: John Wiley & Sons, Inc.: Japanese Society of Animal Science, February 24, 2012, Animal Science Journal, Vol. 83, pp. 599-604. DOI: 10.1111/j.1740-0929.2011.00997.x; http://onlinelibrary.wiley.com/doi/10.1111/j.1740-0929.2011.00997.x/abstract. eISSN: 1740-0929.
  28. Effect of Turmeric Extract on Blood Parameters, Feed Efficiency and Abdmonial Fat Content in Broilers. Sugiharto, Isroli, Widiastuti, E. and Prabowo, N.S. [ed.] Edy Kurnianto. 1, Semarang: Animal Agriculture-Diponegoro University; Indonesian Society of Animal Agriculture, March 2011, Journal of the Indonesian Tropical Animal Agriculture, Vol. 36, pp. 21-26. ISSN: 2087-8273.
  29. Groot, Maria, Kleijer-Ligtenberg, Gerdien and Asseldonk, Tedje van. BioKennis: Natural Swine Health - A guide to keeping your pigs healthy with herbs and other natural products. Wageningen; Beek-Ubbergen: RIKILT - Institute for Food Safety; Wageningen University and Research Centre; Institute for Ethnobotany and Zoopharmacognosy, 2010. pp. 1-45. BAS nummer BO-04-002-002.029.
  30. Wynn, Susan G. and Fougère, Barbara. Veterinary Herbal Medicine. St. Louis: Elsevier Health Sciences, 2007. ISBN-13: 978-0-323-02998-8.
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  32. Pharmacological and clinical properties of curcumin. Beevers, Christopher S. and Huang, Shile. [ed.] Ayse Kuruuzum-Uz. Ankara: Dove Medical Press Ltd., June 23, 2011, Botanics: Targets and Therapy, Vol. 1, pp. 5-18. DOI: 10.2147/BTAT.S17244; http://www.dovepress.com/pharmacological-and-clinical-properties-of-curcumin-peer-reviewed-article-BTAT. ISSN: 1179-9897.
  33. Curcuma longa and Curcuma mangga leaves exhibit functional food property. Liu, Yunbao and Nair, Muraleedharan G. [ed.] G.G. Birch. 2, Reading: Elsevier Ltd., May 8, 2012, Food Chemistry, Vol. 135, pp. 634-640. DOI: 10.1016/j.foodchem.2012.04.129; http://www.sciencedirect.com/science/article/pii/S0308814612007923. ISSN: 0308-8146.
  34. Antioxidative Properties of Curcuma longa Leaf Extract in Accelerated Oxidation and Deep Frying Studies. Nor, Fatihanim Mohd, et al., et al. [ed.] Richard W. Hartel. 2, Madison: Springer-Verlag, February 1, 2009, Journal of the American Oil Chemists' Society, Vol. 86, pp. 141-147. DOI: 10.1007/s11746-008-1335-6; http://link.springer.com/article/10.1007%2Fs11746-008-1335-6. ISSN: 0003-021X.
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