Sambar Dosa

Chicken Pakoras

Spicy chicken nuggets recipe made with a batter combining garlic, ginger, chili powder, turmeric, garam masala#AD, coriander, and fresh chopped cilantro with chickpea flour#AD and lemon juice.

Prep Time: 30 minutes plus 2 hour marinate time

Serves: 4



  • In a bowl, mix together lemon juice and next 7 ingredients.
  • Add chicken to mixture and make sure all the pieces are covered.
  • Cover and refrigerate for 2 hours.
  • In a large bowl, mix together dry breading ingredients. Slowly add water, beating until smooth, until batter is the consistency of thick pancake batter.
  • Heat oil in deep fryer. Refer to deep fryer instructions to determine when oil is proper temperature. If it is too hot, it will burn.
  • Remove chicken from marinade. Dry with paper towel.
  • Dip a few pieces of chicken into batter and carefully add to oil. Cook for 2-3 minutes, then turn with tongs and cook an additional 5-8 minutes until crisp and golden. Watch constantly.
  • Remove chicken with a slotted spoon to a dish lined with paper towel to drain.
  • Working in batches, cook all chicken.

Serve hot.

* You can buy ginger garlic paste or make your own by mixing minced ginger and garlic and grinding to a paste in a food processor.

Zingiber officinale(xii.48)
Coriandrum sativum(xii.48)
Citrus limon(xii.48)
Allium cepa(xii.48)

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