Spicy Curry Ranch Dip

With a good dose of spicy curry and plenty of creaminess, this dip goes perfectly with Indian-inspired chicken or a healthy falafel wrap. Plus, you are in control when you make this homemade ranch from all natural ingredients like organic sour cream and fresh-squeezed lemon juice. Regular old bottled ranch will surely get the boot.

Serves: about 1 1/2 cups

Total Time:


Ingredients:

  • 1 cup organic sour cream
  • ½ cup organic milk (use whole milk for an extra-creamy dip)
  • 1 tablespoon lemon juice
  • 1-2 cloves garlic, minced
  • 1 tablespoon curry powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Directions:

  1. In a medium-sized bowl, whisk together milk and lemon juice. Set aside for 10 minutes, or while you prepare the remaining ingredients.
  2. Add in the sour cream and whisk until smooth. Add remaining ingredients and mix well. Refrigerate until ready to serve.

Tip: Try dipping our delicious Turmeric-Infused Chicken Wings into this cool and creamy curry ranch. The flavors complement each other perfectly.


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